Recipes Included: Mollie’s Pom-Ginger Sangria, Swiss Thyme Gougeres, Albondigas & Mushrooms, Kale & Apple Salad, Cajun Hogs with Spicy Aioli & Quick Pickle, Vanilla Bean Creme Brûlée. Instructions for Three Holiday Crafts are also included.

Menu Planning, CommunityKelly BellDecember 6, 2017albondigas, albondigas and mushrooms, andouille sausage, appetizers, apple, bell house bakery, blow torch, bon appétit, charity, cherry bombe magazine, cocoa nibs, cook, cookgathergive, cooking light, corks, courses menu, craft, crafting party, crafts, creme brûlée, dijon yogurt dressing, dine & craft, Dine and craft, donate, drinks, focaccia, food and wine, french thyme, gather, give, gougers, hogs in a blanket, holiday season, kale, kale and apple salad, Kelly Bell, mary bell, mollie bell, molly dzambo, mouse, ornaments, party, pea sprouts, pomegranate sangria, puff pastry, quick pickles, raise money, recipes, rosemary focaccia, sangria, saveur magazine, snowman, spicy aioli, Swiss cheese, the bell house, tis the season, ugly sweater cookies, wine, winter wonderland Comments

The Bell House Catering is currently taking applications for a part time Kitchen Assistant. Perfect for restaurant or part time employees looking for a few additonal hours each week. Click the link above for the employment application. Fill out and send back to bellhousebakery@gmail.com.

1825 George Ave, Suite 1

Annapolis, MD 21401

443.995.2694

bellhousebakery@gmail.com