Original Recipes

Sample Menu

For more sample menu ideas or to collaborate on your next event, contact us directly by clicking on this link LET’S EAT

Sample Menu

In-Home Catering

Filling your house with some of your favorite people is the best part about intimate dinner parties. The second best is the food. We can work with you on creating 3-5 course meals and develop recipes to fit any diet or food sensitivity. Bonus, The Bell House does all our cooking from scratch to finish! Here is an example of a 5 course dinner from New Years Eve:

• Yucatan Shrimp with Crusty Bread

• Grilled Romain, Tomato, Fennel Salad with a House Honey Dijon Vinaigrette

• Butternut Squash Soup with Pork Belly Croutons

• Grilled Filet Mignon, Grilled Lobster Tails, Roasted Asparagus & a House made Bearnaise

• Coffee Creme Brulee with Fresh Whipped Cream & Chocolate Covered Espresso Bean

Sample Menu

Event Catering

Whether you are looking for a sit-down meal, buffet or cocktail party; The Bell House has you covered. We can bring the WOW factor to any event with a whole smoked pig or set a more traditional scene with crab cakes and grilled chicken Chesapeake. Here is a sample menu of a big event The Bell House catered:

• SMALL BITES: Soy Sauce Wasabi Deviled Eggs, Hogs in a Blanket with Cajun Aioli and a Quick Pickle, Salmon Cake Crostini with a Srirach Lime Aioli

• MAIN COURSE: Whole Smoked Pig served with house made slider rolls & corn/flour tortillas. Two Sauces: Traditional BBQ & a Cilantro Lime Creme. Two Slaws: Traditional BBQ & a Serrano Pepper Red Cabbage Slaw

• SIDE DISHES: Macaroni & Cheese, Baked Beans and Fresh Fruit

• DESSERTS: A Variety of House made Cakes, Cookies and Pies

• BAR: The Bell House does have bartenders on staff

Sample Menu

Event Catering

There are no limits to kinds of deliciousness that can be served up at your next event. If you’re looking for a menu that is primarily plant based, but can appeal to the masses, we got you covered. Here is a menu from a recent house party where our client desired a mostly vegan menu.

• Mushroom Wellingtons (vegan)

• Blackberry Caprese Skewers: Fresh blackberries & mozzerella, sweet basil, and a balsamic reduction (vegetarian/gluten free)

• Cucumber Canapés: Thick sliced cucumbers topped with a sun-dried tomato chickpea puree (vegan/gluten free)

• Hot Smoked Peppered Salmon with all the fixings: Horsey Sauce, diced eggs, capers, crackers, red onion

• Roasted Cauliflower Tacos: Seasoned Cauliflower served in a corn or flour tortilla with an avocado creme, fresh salsa and a lime slaw (vegan/gluten free with corn tortillas)

• Asian Noodle Pasta Salad: Rice ramen noodles tossed in a sweet and spicy Tamari-ginger sauce, carrots, scallions, peanuts and sesame seeds (vegan/gluten free)

• Chili Rubbed Sweet Potato sliders with House made ranch dressing, lettuce, tomato on house made focaccia (vegan)