Recipes Included: Mollie’s Pom-Ginger Sangria, Swiss Thyme Gougeres, Albondigas & Mushrooms, Kale & Apple Salad, Cajun Hogs with Spicy Aioli & Quick Pickle, Vanilla Bean Creme Brûlée. Instructions for Three Holiday Crafts are also included.
Read MoreRecipes Included: Baby Kale & Spinach Salad with Butternut squash & Cranberry Vinaigrette, Hot Pimento Cheese Bacon Bites, Hogs in a Blanket with a Mango Mustard Chutney, Fruit Platter with a Yogurt Dip
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